RUNDLES RESTAURANT

Dinner Menu

APPETIZERS

An IMPROMPTU SEASONAL SOUP to be announced

WHITE ASPARAGUS and GRILLED KING OYSTER MUSHROOMS with arugula seedlings, bean sprouts, Thai basil, and a mustard sauce

B.C. SIDE-STRIPE SHRIMP smoked butter, marinated Provençal vegetables, and escabeche vinaigrette

LOBSTER and SCALLOP SALAD with fennel and potato, and a sea urchin emulsion

DINNER

VEGETARIAN, ROAST CAULIFLOWER and POTATO GNOCCHI curry-flavoured, and garnished with almonds, coriander, and sourdough croutons

PAN-FRIED HALIBUT, and LITTLENECK CLAM CHOWDER with parsley oil

GRILLED VEAL CUTLET roasted turnip purée, smashed Jerusalem artichokes, and wilted and creamed spinach

HERB-ROASTED RACK of LAMB and a mélange of organic Spring greens, morels, and pickled mustard seeds

DESSERTS

CANADIAN, UNPASTEURIZED MILK CHEESES with Rundles’ crackers, and walnut raisin bread

WHITE CHOCOLATE PARFAIT with lime granita, and fresh and dried pineapple

MELON and PASSION FRUIT SOUP and green tea sorbet

LEMON and POPPY SEED… a surprise – but not of the lime-jello-and-marshmallow variety

COFFEE or TEA
ESPRESSO ($3.50 extra)

Price $93.50 per person includes one selection from the appetizer section, the main dish, dessert, and coffee or tea. Wine, taxes and service are extra.

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click here to print Rundles Wine Menu