RUNDLES RESTAURANT
Dinner Menu
An IMPROMPTU SEASONAL SOUP to be announced
ROASTED GOLDEN and RED BEETROOT TERRINE horseradish yogurt, and goats’-milk cheese croquettes
COLD-SMOKED ALBACORE TUNA with buttermilk sauce, white shõyu (Japanese soy sauce) vinaigrette, and "rice crispies"
GRILLED SARDINES Florence fennel, sweet red peppers, chorizo, avocado mayonnaise, and Kaya’s incredible onion chips
RUNDLES’ AIR-DRIED LOIN OF PORK grilled summer squash, and fresh bean salad
COLD POACHED LOBSTER SALAD garnished with salmon roe and yuzu jelly, compressed cucumbers, and dill oil
Supplementary Charge $15
MAIN DISHES
VEGETARIAN, GRILLED EGGPLANT in the style of Capri (here, filled with sweet piquillo peppers, and buffalo mozzarella), and wild purslane, pine nuts, and pesto
PAN-FRIED HALIBUT with corn chowder, French beans, and herbed lobster vinaigrette
SILKEN, ORGANIC CHICKEN BREAST braised leeks, cauliflower purée, hazelnuts, and a light, brown butter sauce
LOIN of ONTARIO LAMB COOKED SOUS VIDE a melange of skinless poblano chile sausage and baby spinach, and a sprinkling of Monforte fresh cheese
DRY-AGED RIB EYE of ONTARIO ANGUS BEEF king oyster mushrooms, baby turnips, Romesco (Catalonian, nut and pepper) sauce, and roasted garlic jus
CRISP, SUCCULENT CONFIT of DUCK French green lentils and vegetables with pistou, and a scallion and ginger sauce
DESSERTS
CANADIAN, UNPASTEURIZED MILK CHEESES and walnut and raisin bread
ARMAGNAC and CARAMELIZED WALNUT PARFAIT with orange-pistachio sauce
A SEASONAL, FRESH FRUIT DESSERT to be announced
DARK CHOCOLATE CREAM praline, espresso granita and “Indian Summer” zabaglione
GLAZED, DOUBLE LEMON TART and orange sorbet
BITTER CHOCOLATE and ROASTED HAZELNUT TORTE sour cream sorbet, and butterscotch sauce
POACHED APPLES and CANDIED APPLE ICE CREAM with farina croquettes
COFFEE or TEA
ESPRESSO ($3.50 extra)
Price $93.50 per person includes one selection from the appetizer section, the main dish, dessert, and coffee or tea. Wine, taxes and service are extra.
click here to print Rundles Dinner Menu