Dinner Menu


CHARCUTERIE house-cured meats, and sausages, pickles, and mustard

BEETROOT with Belgian endive, smoked vintage cheddar, beetroot juice and raspberry vinaigrette

SOUP shrimp ball soup with green peppers and coriander pesto

SARDINES grilled, with Florence fennel, sweet red peppers, chorizo, avocado mayonnaise, and Kaya’s incredible onion chips


EGGPLANT our vegetarian dish, filled with sweet pequillo peppers, Monforte fresh pecorino, wild purslane, and pesto

SCALLOPS pan-fried scallops with potato confit, and a seaweed and vegetable “slaw”

BEEF grilled hanger steak with bok-choy and celeriac, and mustard-seed sauce

DUCK crisp, succulent confit of duck with slow-baked potatoes and mushrooms, and sauce à la diable

RIB STEAK Special Feature: bone-in Ontario Angus rib steak, dry-aged for 30 days, potato pavé, and Parmesan-dusted Florence fennel, braised in olive oil.
For two persons only, SUPPLEMENTARY CHARGE $15 per person


CHEESES Canadian, unpasteurized milk cheeses with Rundles’ crackers, and walnut and raisin bread

SUNDAE chocolate and mascarpone with mango and passion fruit, and espresso granita

SEASONAL FRUIT to be announced

LEMON TART glazed, double-lemon tart and orange sorbert


$49.50 includes one appetizer and one main dish. $62.50 includes one appetizer, one main dish and one dessert. Coffee or tea, wine, taxes and service are extra.


Glass 10.00
1/4 litre 14.00
1/2 litre 25.00
bottle 36.00

click here to print Sophisto-Bistro Menu

click here to print Brew Menu
click here to print Wine Menu