SOPHISTO-BISTRO

Dinner Menu

APPETIZERS

A sampling of RUNDLES’ CHARCUTERIE which includes cured meat and various types of sausage, pickles, and mustard

ORGANIC HEIRLOOM TOMATO SALAD with arugula, toasted bacon and breadcrumb crumble, and balsamic vinaigrette

ROASTED GOLDEN and RED BEETROOT and FRESH SHEEPS’-MILK CHEESE with roasted pumpkin-seed vinaigrette

SMOKED TROUT TARTARE with pickled vegetables and wasabi mayonnaise

DUNGENESS CRAB with AVOCADO yellow pepper salsa, and a spicy sea urchin sauce

LOBSTER BISQUE and salt cod croquettes

MAIN DISHES

VEGETARIAN, GRILLED EGGPLANT in the style of Capri (here, filled with sweet piquillo peppers, and Monforte
fresh pecorino), wild purslane, and pesto

PAN-FRIED PICKEREL risotto with zucchini, lime, and roasted garlic; and chorizo broth

SHRIMP and PORK BELLY DUMPLINGS and shiitake, in a star anise-flavoured bouillon

SMOKED CHICKEN SALAD with tomato, sweet pepper and garlic salsa, roasted corn, and grilled Belgian endive

BRAISED SHORT RIBS of BEEF garnished with fingerling potatoes and bacon, white turnips, yellow zucchini, and horseradish cream

HANGAR STEAK with a kimchi and mustard seed pureé, and fried potato confit

BONE-IN, ONTARIO ANGUS RIB STEAK dry-aged for 30 days; potato pavé (cobblestone shaped, pan-roasted), and Parmesan-dusted Florence fennel braised in olive oil
For two persons only, SUPPLEMENTARY CHARGE $15 per person

DESSERT

CANADIAN, UNPASTEURIZED MILK CHEESES with Rundles’ crackers, and walnut and raisin bread

CHOCOLATE and MASCARPONE SUNDAE with mango and passion fruit

A SEASONAL, FRESH FRUIT DESSERT to be announced

GLAZED, DOUBLE LEMON TART and orange sorbet

COFFEE or TEA $3 ESPRESSO $3.50

$49.50 includes one appetizer and one main dish. $62.50 includes one appetizer, one main dish and one dessert. Coffee or tea, wine, taxes and service are extra.

BISTRO WINE

Glass 10.00
1/4 litre 14.00
1/2 litre 25.00
bottle 36.00

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