Rundles Menu

APPETIZERS

An IMPROMPTU SEASONAL SOUP
to be announced

PICKLED GOLDEN BEETROOT and Belgian endive with horseradish and local, fresh sheep’s-milk cheese

A deconstructed SALADE NIÇOISE with poached and seared tuna, and white anchovies, garnished with fresh basil, and fried capers

CITRUS-CURED WILD SALMON
with white asparagus, pea shoots,
and yuzu jelly


Celebrate Our 38th Season!
Rundles is bringing back favourite culinary classics and retro prices. Choose this main course as part of your table d'hote dinner for a special price of $79.50 per person.

CRISP, SUCCULENT CONFIT OF DUCK with braised eggplant and roasted potatoes and onions flavoured with balsamic vinegar


DINNER

VEGETARIAN, ROAST CAULIFLOWER and POTATO GNOCCHI curry-flavoured, and garnished with almonds, coriander, and sourdough croutons

POACHED PICKEREL in a fresh corn and bacon chowder, with a fennel
and saffron vinaigrette

PAN-FRIED BREAST of ORGANIC CHICKEN peanut mole (spiced Mexican sauce), and roasted
new-season carrots

DRY-AGED RIB EYE of ONTARIO ANGUS BEEF with Béarnaise sauce, beluga lentils, and roasted celery root

CHEESE

A SELECTION OF GOATS’-MILK CHEESES pistachio nuts and wild greens, and a pistachio butter


DESSERTS

VANILLA and WHITE CHOCOLATE PARFAIT with lime granita, and fresh and dried pineapple

LEMON and POPPY SEED…
a surprise – but not of the lime-jello-and-marshmallow variety

BITTERSWEET CHOCOLATE TART spiced ice milk and milk candy
(dulce de leche)

A SEASONAL, FRESH FRUIT DESSERT to be announced


Price $89.50 per person includes one selection from the appetizer section, the main dish, and dessert. Alcoholic and soft drinks, coffee or tea, taxes and service are extra.